D'Chef Sammarone

Tasty Steak

As seen on Instagram – https://www.instagram.com/reel/Ci09A0Fv7Nj/

1 tablespoon oil 3 tablespoons butter
12 3-ounce tournedos (little fillets of beef) cut about one inch thick and slightly pounded. (Have the butcher cut these for you). 3 tablespoons flour to dredge the fillets
3 teaspoons salt 1/2 teaspoon black pepper
2 medium white shallots, chopped fine 1/4 lb mushrooms of your choice, sliced 1/4 cup heavy cream
1/4 cup brandy 1/2 cup chicken broth (if necessary)
1 teaspoon parsley, for garnish


  1. Heat in a large heavy skillet adds the 3 tablespoons butter and light olive oil at medium heat.
  2. Dredge the tournedos in flour and saute them. While they are browning, turn them several times and season with salt and pepper. Cook for about three minutes.
  3. Add the shallots and mushrooms, sauteing together for about 3 minutes or until butter is absorbed.
  4. Add the brandy and turn up the heat to med-high for one minute. If the sauce is too thick for your liking, add the water to thin it out.
  5. Then add the cream to the sauce and blend it in.
  6. Cook for about one minute at high heat for rare, longer to finish to your liking medium

Buono Appettito!

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