Hire Me To Evaluate Your Restaurant
Consulting Service
Need help getting your restaurant off the ground? There are so many aspects of running a restaurant. Spend time with Chef Dennis Sammarone and you will receive expert advice and tips to make your business successful!
Consulting Service
Details:
– Restaurant business 101 – Do’s & Don’ts
– How to be productive & efficient
– Guidelines to estimating food costs
– Evaluating front/back of house staff
– Customer Service; How to have happy customers
– Kitchen Points and Design
– Flow of Operation
Consulting takes place in person (New Jersey based only), via Zoom or by Phone.