D'Chef Sammarone

Hire Me To Evaluate Your Restaurant

Consulting Service

Need help getting your restaurant off the ground? There are so many aspects of running a restaurant. Spend time with Chef Dennis Sammarone and you will receive expert advice and tips to make your business successful!

Consulting Service


– Restaurant business 101 – Do’s & Don’ts 

– How to be productive & efficient 

– Guidelines to estimating food costs

– Evaluating front/back of house staff 

– Customer Service; How to have happy customers

– Kitchen Points and Design

– Flow of Operation

Consulting takes place in person (New Jersey based only), via Zoom or by Phone.

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